Food technology processing and laboratary control edited by F. Aylward

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Material type: Text

TextPublication details: Allied Scientific Publishers Bikaner 1999Description: ii, 303 p.; 22cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.02 F739A (Browse shelf(Opens below))	Available		26888
General Book	CPRI Library	664.02 F739A (Browse shelf(Opens below))	Available		28023

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