Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert

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Material type: Text

TextPublication details: Woodhead Publishing Limited Cambridge 2007Edition: IstDescription: xviii, 521p., 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.07 H19C (Browse shelf(Opens below))	Available		42597

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