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1.
Food and population and develpoment of food indstries in India edited by S.S.Bhatnagar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1952
Availability: Items available for loan: CPRI Library (1)Call number: 338.479 42 M34F.

2.
Indian food laws : a summary of the existing standards and specifications as adopted by different states in India N.V.R. Iyengar, B.K. Sur, G.T. Kale by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1954
Availability: Items available for loan: CPRI Library (1)Call number: 614.394 2 IN34I.

3.
Fruit and vegitable preservation industry in India : proceedings of the symposium held at the C.F.T.R.I. Mysore on 4th and 5th October 1954 edited by R.C. Bhutiani by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1956
Availability: Items available for loan: CPRI Library (1)Call number: 664.809 54 M24F.

4.
Brochure on home - scale food prepertion series Central food Technological Research Institute by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1956
Availability: Items available for loan: CPRI Library (1)Call number: 641.5 M34B.

5.
Bulletin of the Central Food Technological Research Institute, Mysore. v.4, 1954 edited by V. Subrahmanyan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1954
Availability: Items available for loan: CPRI Library (1).

6.
Bulletin of the Central Food Technological Research Institute, Mysore. v.5, 1955-56 edited by V. Subrahmanyan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1955
Availability: Items available for loan: CPRI Library (1).

7.
Food Science. v.6, 1957
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1957
Availability: Items available for loan: CPRI Library (1).

8.
Food Science. v.7, 1958
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1958
Availability: Items available for loan: CPRI Library (1).

9.
Food Science. v.9, 1960
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1960
Availability: Items available for loan: CPRI Library (1).

10.
Food Science. v.10, 1961
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1961
Availability: Items available for loan: CPRI Library (1).

11.
Food Science. v.11, 1962
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1962
Availability: Items available for loan: CPRI Library (1).

12.
Food Science. v.12, 1963
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1963
Availability: Items available for loan: CPRI Library (1).

13.
Food Science. v.8, 1959
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1959
Availability: Items available for loan: CPRI Library (1).

14.
Pofiles on potato processing Central Food Technological Research Institute by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1982
Availability: Items available for loan: CPRI Library (1)Call number: 635.218 C333P.

15.
Recent develoments in fruit and vegetable dehydration : submitted in partial fulfilment for the award of the master of the Science degree in food technology of the university of Mysore Karnataka (India) Tilak Raj Sharma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1977
Availability: Items available for loan: CPRI Library (1).

16.
Cenral Food Technological Research Institute-Annual Report, 1991-92
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Central Food Technological Research Institute 1991
Availability: Items available for loan: CPRI Library (1).

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