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1.
Journal of Food Science and Technology. v.18, 1981 edited by R.RadhaKrishna Murthy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1981
Availability: Items available for loan: CPRI Library (1).

2.
Journal of Food Science and Technology. v.19, 1982 edited by R.RadhaKrishna Murthy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1982
Availability: Items available for loan: CPRI Library (1).

3.
Proceedings of the 82 first AFST (I) International Conference on Food Science and Technology held at Banglore, May 23 - 26, 1982 K.T. Achaya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1983
Availability: Items available for loan: CPRI Library (1)Call number: 664 AC44P.

4.
Journal of Food Science and Technology. v.20, 1983 edited by K.R.Sreekantiah by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1983
Availability: Items available for loan: CPRI Library (1).

5.
Journal of Food Science and Technology. v.21, 1984 edited by K.R.Sreekantiah by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1984
Availability: Items available for loan: CPRI Library (1).

6.
Journal of Food Science and Technology. v.22, 1985 edited by K.R.Sreekantiah by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1985
Availability: Items available for loan: CPRI Library (1).

7.
Journal of Food Science and Technology. v.23, 1986 edited by N.Chandrasekhara by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1986
Availability: Items available for loan: CPRI Library (1).

8.
Journal of Food Science and Technology. v.24, 1987 edited by N.Chandrasekhara by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1987
Availability: Items available for loan: CPRI Library (1).

9.
Journal of Food Science and Technology. v.25, 1988 edited by N.Chandrasekhara by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1988
Availability: Items available for loan: CPRI Library (1).

10.
Journal of Food Science and Technology. v.26, 1989 edited by J.R.Rangaswany by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1989
Availability: Items available for loan: CPRI Library (1).

11.
Journal of Food Science and Technology. v.27, 1990 edited by J.R.Rangaswany by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1990
Availability: Items available for loan: CPRI Library (1).

12.
Journal of Food Science and Technology. v.28, 1991 edited by J.R.Rangaswany by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1991
Availability: Items available for loan: CPRI Library (1).

13.
Journal of Food Science and Technology. v.29, 1992 edited by J.R.Rangaswany by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1992
Availability: Items available for loan: CPRI Library (1).

14.
Journal of Food Science and Technology. v.30, 1993 edited by B.K.Lonsane by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1993
Availability: Items available for loan: CPRI Library (1).

15.
Journal of Food Science and Technology. v.31, 1994
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1994
Availability: Items available for loan: CPRI Library (1).

16.
Journal of Food Science and Technology. v.32, 1995 edited by B.R.Lonsane by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1995
Availability: Items available for loan: CPRI Library (1).

17.
Journal of Food Science and Technology. v.33, 1996 edited by B.R.Lonsane by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1996
Availability: Items available for loan: CPRI Library (1).

18.
Journal of Food Science and Technology. v.34, 1997 edited by A.G.Krishnanacharyulu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1997
Availability: Items available for loan: CPRI Library (1).

19.
Journal of Food Science and Technology. v.35, 1998 edited by A.G.Krishnanacharyulu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1998
Availability: Items available for loan: CPRI Library (1).

20.
Journal of Food Science and Technology. v.36, 1999 edited by A.G.Krishnanacharyulu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food Scientists and Technologists 1999
Availability: Items available for loan: CPRI Library (1).

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