<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CPRI Library Search for 'su:{utilization}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Butilization%7D&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Butilization%7D&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{utilization}' at CPRI Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Butilization%7D&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257Butilization%257D" startPage="" /> <item> <title> Food processing technologies, co-product utilization and quality assurance </title> <dc:identifier>ISBN:9789381226162</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37545</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9381226164.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Mridula D..<br /> Delhi Satish Serial Publishing House 2012 .<br /> xiv, 631p.; 24cm. 9789381226162 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37545">Place hold on <em>Food processing technologies, co-product utilization and quality assurance</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37545</guid> </item> <item> <title> Turmeric : production and utilization </title> <dc:identifier>ISBN:9788185873718</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37703</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8185873712.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Singh ,H.P..<br /> New Delhi Westville Publishing House 2011 .<br /> xiii, 222p.; 24cm. 9788185873718 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37703">Place hold on <em>Turmeric : production and utilization</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37703</guid> </item> <item> <title> Piperaceae crops : production and utilization, black peper, betelvine and others </title> <dc:identifier>ISBN:9788185873756</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37705</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8185873755.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Singh ,H.P..<br /> New Delhi Westville Publishing House 2012 .<br /> x, 262p.;24cm. 9788185873756 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37705">Place hold on <em>Piperaceae crops : production and utilization, black peper, betelvine and others</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37705</guid> </item> </channel> </rss>
