/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bchemistry%7D&sort_by=relevance&format=rss 4 0 50 ISBN:xi,221p.;23cm. /cgi-bin/koha/opac-detail.pl?biblionumber=37491 By Hanson, James R..
Cambridge Royal Society of Chemistry 2008 .
xi,221p.;23cm. xi,221p.;23cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=37491 ISBN:9780124157972 /cgi-bin/koha/opac-detail.pl?biblionumber=37678 ]]> By Bleam, William F..
New York Elsevier 2012 .
xvi, 478p.; 23cm. 9780124157972

]]> Place hold on Soil and environmental chemistry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=37678 ISBN:9788176710596 /cgi-bin/koha/opac-detail.pl?biblionumber=37696 ]]> By Palmer, Trevor.
New Delhi Affiliated East-West Press 2008 .
xv, 416p.; 22cm. 9788176710596

]]> Place hold on Enzymes : biochemistry biotechnology and clinical chemistry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=37696 ISBN:9780841274112 /cgi-bin/koha/opac-detail.pl?biblionumber=37804 ]]> By Tamura, Hirotoshi., ed.
Danvers American Chemical Society 2008 .
xiii, 290p.; 23cm. 9780841274112

]]> Place hold on Food flavor : chemistry, sensory evaluation and biological activity

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