<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CPRI Library Search for 'pl:&quot;Danvers&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Danvers%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Danvers%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'pl:&quot;Danvers&quot;' at CPRI Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Danvers%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dpl%253A%2522Danvers%2522" startPage="" /> <item> <title> Genomics, proteomics and metabolomics in nutraceuticals and functional foods </title> <dc:identifier>ISBN:9780813814025</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37618</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0813814022.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bagchi, Debasis., ed.<br /> Danvers Blackwell Publishing 2010 .<br /> xiv,338p.;24cm. 9780813814025 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37618">Place hold on <em>Genomics, proteomics and metabolomics in nutraceuticals and functional foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37618</guid> </item> <item> <title> Genes for plant abiotic stress </title> <dc:identifier>ISBN:9780813815022</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37628</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0813815029.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jenks, Matthew A.,ed.<br /> Danvers Blackwell Publishing 2010 .<br /> xiii,314p.;24cm. 9780813815022 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37628">Place hold on <em>Genes for plant abiotic stress</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37628</guid> </item> <item> <title> Bioinformatics : a practical guide to the analysis of genes and proteins </title> <dc:identifier>ISBN:9812531963</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37695</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9812531963.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Baxevanis, Andreas D., ed.<br /> Danvers John Wiley &amp; Sons Ltd 2006 .<br /> x, 540p.; 27cm. 9812531963 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37695">Place hold on <em>Bioinformatics : a practical guide to the analysis of genes and proteins</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37695</guid> </item> <item> <title> Crop adaptation to climate change </title> <dc:identifier>ISBN:9780813820163</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37744</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0813820162.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Yadav, Shyam S., ed.<br /> Danvers Balckwell Publishing Ltd 2011 .<br /> xxxiv, 595p.; 24cm. 9780813820163 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37744">Place hold on <em>Crop adaptation to climate change</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37744</guid> </item> <item> <title> Food flavor : chemistry, sensory evaluation and biological activity </title> <dc:identifier>ISBN:9780841274112</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=37804</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0841274118.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Tamura, Hirotoshi., ed.<br /> Danvers American Chemical Society 2008 .<br /> xiii, 290p.; 23cm. 9780841274112 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=37804">Place hold on <em>Food flavor : chemistry, sensory evaluation and biological activity</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=37804</guid> </item> </channel> </rss>
