<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CPRI Library Search for 'Provider:Allied Scientific Publishers']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAllied%20Scientific%20Publishers&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAllied%20Scientific%20Publishers&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Allied Scientific Publishers' at CPRI Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAllied%20Scientific%20Publishers&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AAllied%2520Scientific%2520Publishers" startPage="" /> <item> <title> Commercial fruits and vegetable products </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=26581</link> <description> <![CDATA[ <p> By Cruess, W.V..<br /> Bikaner Allied Scientific Publishers 1997 .<br /> vi, 884p.;23cm. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=26581">Place hold on <em>Commercial fruits and vegetable products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=26581</guid> </item> <item> <title> Essential aspects of agricultural crop production </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=26582</link> <description> <![CDATA[ <p> By Blank, Fred C. ed..<br /> Bikaner Allied Scientific Publishers 1998 .<br /> 329 p.; 23cm. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=26582">Place hold on <em>Essential aspects of agricultural crop production</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=26582</guid> </item> <item> <title> Food technology processing and laboratary control </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=26583</link> <description> <![CDATA[ <p> By Aylward, F., ed..<br /> Bikaner Allied Scientific Publishers 1999 .<br /> ii, 303 p.; 22cm. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=26583">Place hold on <em>Food technology processing and laboratary control</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=26583</guid> </item> <item> <title> Techniques of food analysis </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=26588</link> <description> <![CDATA[ <p> By Winton, Andrew L..<br /> Bikaner Allied Scientific Publishers 1999 .<br /> ii, 999 p.; 25cm. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=26588">Place hold on <em>Techniques of food analysis</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=26588</guid> </item> <item> <title> Drying and dehydration of foods </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=27394</link> <description> <![CDATA[ <p> By von Loesecke, Harry W..<br /> Bikaner Allied Scientific Publishers 1998 .<br /> ii, 300 p.; 23cm. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=27394">Place hold on <em>Drying and dehydration of foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=27394</guid> </item> </channel> </rss>
