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1.
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Commercial fruits and vegetable products W.V. Cruess by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bikaner Allied Scientific Publishers 1997
Availability: Items available for loan: CPRI Library (1)Call number: 634 C888C.

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2.
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Essential aspects of agricultural crop production edited by Fred C. Blank by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bikaner Allied Scientific Publishers 1998
Availability: Items available for loan: CPRI Library (1)Call number: 631.5 ES74B.

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3.
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Food technology processing and laboratary control edited by F. Aylward by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bikaner Allied Scientific Publishers 1999
Availability: Items available for loan: CPRI Library (2)Call number: 664.02 F739A, ...

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4.
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Techniques of food analysis Andrew L. Winton and Kate Barber Winton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bikaner Allied Scientific Publishers 1999
Availability: Items available for loan: CPRI Library (1)Call number: 664.07 W738T.

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5.
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Drying and dehydration of foods Harry W. Von Loesecke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bikaner Allied Scientific Publishers 1998
Availability: Items available for loan: CPRI Library (1)Call number: 280 24 V89D.

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