Food Technology. v.20, 1966 edited by Karl O. Herz
Material type:
TextPublication details: Institute of Food Technologists Chicago 1966Description: v.20, varies p.; 29cmISBN: - 00156639
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Periodical
|
CPRI Library | Available | 09241 |
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