Food microbiology F.C. Frazier and D.C. Westhoff
Material type:
TextPublication details: Tata McGraw-Hill Publishing New Delhi 1978Edition: 3rd edDescription: xvi, 540 p.; 23cm
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General Book
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CPRI Library | 576.163 F868F3 (Browse shelf(Opens below)) | Available | 08481 |
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| 576.162 062 M581M Microbes for better living : proceedings of micon - international 94 and 35th annual conference of association of microbiologists of India, 9 - 12 November 1994 | 576.163 AY74M Microbiology of foods | 576.163 B635F Food microbiology | 576.163 F868F3 Food microbiology | 576.164 P397M2 Microbial technology : microbial process v. 1 | 576.164 P397M2 Microbial technology : fermentation technology v. 2 | 576.165 P439G Pests and parasites as migrants |
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