Indian food laws : a summary of the existing standards and specifications as adopted by different states in India N.V.R. Iyengar, B.K. Sur, G.T. Kale

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Tyengar, N.V.R., Comp

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Material type: Text

TextPublication details: Central Food Technological Research Institute Mysore 1954Description: v, 220 p.; 22cm

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General Book	CPRI Library	614.394 2 IN34I (Browse shelf(Opens below))	Available		00361

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