Examination and analysis of strach and starch products edited by J.A. Radley

Material type: Text

TextPublication details: Applied Science Publishers London 1976Description: vii, 220 p.; 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	547.782 R116E (Browse shelf(Opens below))	Available		06120

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Previous	547.78 P626C Carbohydrates : chemistry and biochemistry v.2A	547.78 P626C Carbohydrates : chemistry and biochemistry v.IB	547.782 P193C Complete technology book on starch and its derivatives	547.782 R116E Examination and analysis of strach and starch products	547.782 St28E Starch in food : structure, fuction and applications	547.782 St28M Starch : chemistry and technology	547.782 W579S Starch : chemistry and technology v.1 : fundamentals aspects	Next

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