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Food Technology. v.24(n1-6), Jan-June, 1970 edited by Karl O. Herz

By: Material type: TextTextPublication details: Institute of Food Technologists Chicago 1970Description: v.24, varies p.; 29cmISBN:
  • 00156639
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Item type Current library Call number Status Date due Barcode
Periodical Periodical CPRI Library Available 05246

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