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Food yields : summarized by different stages of preparation Ruth H. Matthews and Young J. Garrison

By: Contributor(s): Material type: TextTextSeries: (Horticulture handbook; no. 102)Publication details: Agricultural Research Service Washington, D.C. 1975Description: 136 p.; 26 cm
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Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 641 M432F (Browse shelf(Opens below)) Available 04729
General Book General Book CPRI Library 641 M432F2 (Browse shelf(Opens below)) Available 04740

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