Food composition tables :v for international use Chatfield, Charlotte
Material type:
TextSeries: (F.A.O nutritional studies; no.3)Publication details: Food & Agriculture Organization Rome 1949Description: v, 56 p.; 23cm
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General Book
|
CPRI Library | 641.108 3 U23F (Browse shelf(Opens below)) | Available | 00039 |
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