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Nanoscience in Food and Agriculture. vol. 1

By: Material type: TextTextPublication details: Switzerland Springer International Publishing 2016Description: xx, 324p.; 23cmsISBN:
  • 9783319393025
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Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 620.5 R 155 N (Browse shelf(Opens below)) Available 43431

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