Advances in food traceability techniques and technologies : improving quality through the food chain

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Material type: Text

TextPublication details: Amsterdam Elsevier 2016Description: xxviii, 374p.; 23cmsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.17 Es 65 A (Browse shelf(Opens below))	Available		43420

Previous	No cover image available No cover image available							Next
Previous	640.16 AR89R Reference and research sources in home science : a bibliographical handbook	641 Reader's digest food that harm food that heal	641.030 8 B 694 N Nutraceutical and functional food processing technology	641.17 Es 65 A Advances in food traceability techniques and technologies : improving quality through the food chain	641.2 V 611 S Swasthyavardhak Pey	641.3 St 324 F Food nutrition and quality	641.308 M 88 C Chemistry of food additives and preservatives	Next

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