Nutrition and Food Science. vol. V
Material type:
TextPublication details: New York Callisto Reference 2015Description: 5v.; 24cmsISBN: - 9781632394873
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General Book
|
CPRI Library | 641 G 821 N (Browse shelf(Opens below)) | Available | 43186 |
Browsing CPRI Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available No cover image available | ||
| 641 G 821 N Nutrition and Food Science. Vol. IV | 641 G 821 N Nutrition and Food Science. Vol. III | 641 G 821 N Nutrition and Food Science. Vol. 1 | 641 G 821 N Nutrition and Food Science. vol. V | 641 G 821 N Nutrition and Food Science. vol. 2 | 641 J643M Manual on food and nutrition ploicy | 641 K528P Protein bahul vyanjan aur pey |
There are no comments on this title.
Log in to your account to post a comment.