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Encyclopedia of food safety. Vol. 2

By: Material type: TextTextPublication details: New York Elsevier 2014Description: 4v.; 28cmsISBN:
  • 9780123786128
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Reference Book Reference Book CPRI Library 363.192 903 M 857 E (Browse shelf(Opens below)) Available Price of 4 volumes 42848

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