Food processing handbook

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Material type: Text

TextPublication details: Weinheim Wiley-VCH Verlag & Co. 2012Edition: 2nd edDescription: 2v. xxii, 280p.; 24cmsISBN:

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
General Book	CPRI Library	664 B 751 F (Browse shelf(Opens below))		Available		42976
General Book	CPRI Library	664 B 751 F (Browse shelf(Opens below))	22425.00	Available		42977

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