Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert

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Material type: Text

TextPublication details: Woodhead Publishing Limited Cambridge 2007Edition: IstDescription: xviii, 521p., 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.07 H19C (Browse shelf(Opens below))	Available		42597

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Previous	664.06 R252E Enzymes in food processing	664.07 H192 N Handbook of food analysis v.2	664.07 H192N Handbook of food analysis v.1	664.07 H19C Handbook of organic food safety and quality	664.07 Q25S Quality of fresh and processed foods	664.07 W738T Techniques of food analysis	664.072 F739T Food flavor : chemistry, sensory evaluation and biological activity	Next

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