Global issues in food science and technology edited by Gustavo Barbosa-Canovas

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Material type: Text

TextPublication details: Elsevier New York 2009Edition: IstDescription: xvii, 496p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.024 G51C (Browse shelf(Opens below))	Available		42562

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