Mass spectrometry and nutrition research edited by Laurent B. Fay and Martin Kussmann

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Material type: Text

TextSeries: RSC food analysis monographs; 9Publication details: Royal Society of Chemistry Cambridge 2010Edition: Ist edDescription: xix,339p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	543.65 M37F (Browse shelf(Opens below))	Available		42515

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