Starch in food : structure, fuction and applications edited by Eliasson Ann-Charlotte

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Material type: Text

TextPublication details: CRC Press Boca Raton 2004Description: xvi, 605p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	547.782 St28E (Browse shelf(Opens below))	Available		41225

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Previous	547.78 P626C Carbohydrates : chemistry and biochemistry v.IB	547.782 P193C Complete technology book on starch and its derivatives	547.782 R116E Examination and analysis of strach and starch products	547.782 St28E Starch in food : structure, fuction and applications	547.782 St28M Starch : chemistry and technology	547.782 W579S Starch : chemistry and technology v.1 : fundamentals aspects	547.8 F199Q Quantative organic analysis	Next

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