Nutritive value of Indian foods C.Gopalan, B.V. Rama Sastri and S.C.Balasubramnian

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Gopalan, C

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Material type: Text

TextPublication details: National Institute of Nutrition Hyderabad 1971Description: ii,204 p.; 22cm

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Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.315 4 G646N (Browse shelf(Opens below))	Available		29741

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