Handbook of food analysis v.2 edited by Leo M.L. Nollet
Material type:
TextPublication details: Marcel Dekker New York 1996
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General Book
|
CPRI Library | 664.07 H192 N (Browse shelf(Opens below)) | Available | 27680 |
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