Handbook of food analysis v.1 edited by Leo M.L. Nollet

By:

Material type: Text

TextPublication details: Marcel Dekker New York 1996

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.07 H192N (Browse shelf(Opens below))	Available		27679

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	664.028 45 K58F Freeze - drying of foods	664.06 R252E Enzymes in food processing	664.07 H192 N Handbook of food analysis v.2	664.07 H192N Handbook of food analysis v.1	664.07 H19C Handbook of organic food safety and quality	664.07 Q25S Quality of fresh and processed foods	664.07 W738T Techniques of food analysis	Next

There are no comments on this title.

to post a comment.