Food technology processing and laboratary control edited by F. Aylward

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Material type: Text

TextPublication details: Allied Scientific Publishers Bikaner 1999Description: ii, 303 p.; 22cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.02 F739A (Browse shelf(Opens below))	Available		26888
General Book	CPRI Library	664.02 F739A (Browse shelf(Opens below))	Available		28023

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Previous	664.003 En19H Encyclopedia of agricultural, food and biological engineering v.1	664.003 En19H Encyclopedia of agricultural, food and biological engineering v.2	664.02 F739A Food technology processing and laboratary control	664.02 F739A Food technology processing and laboratary control	664.02 F739P Food processing technologies, co-product utilization and quality assurance	664.02 G823F Food processing waste management	664.02286 G82B Green technologies in food production and processing	Next

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