Food Technology. v.44(n1-6), Jan-June, 1990 edited by John B. Klis

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Material type: Text

TextPublication details: Institute of Food Technologists Chicago 1990Description: v.44, varies p.; 29cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		24386

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