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Quality evaluation of potato cultivars for processing Wilbur A. Gould and Shari Plimpton

By:

Gould, Wilbur A

Contributor(s):

Plimpton, Shari

Material type: Text

Text

TextSeries: (North central regional research publication 305) / (Research bulletin; 1172)Publication details: Ohio Agricultural Research and Development Center Ohio 1985Description: 25p.; 28cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 53 G729Q (Browse shelf(Opens below))	Available		20695

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Previous	635.218 53 C197P Production of potatoes for chipping	635.218 53 C333C Central potato Research Institute, Shimla : Colour cards for potato chips	635.218 53 C333D Dehydrated potato chips	635.218 53 G729Q Quality evaluation of potato cultivars for processing	635.218 53 N213P Potato chip industry	635.218 53 W671P Potato crisps : a handbook for the manufacturer and others interested in the economical production of crisps	635.218 53 W892F Factors determining potato chipping quality	Next

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Central Potato Research Institute

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