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Bruising of potatoes removed from storage by different systems Edward F. Johnston and J.B. Wilson

By:

Johnston, Edward F

Contributor(s):

Wilson, J.B

Material type: Text

Text

TextSeries: (maine Agricultural Experiment station bulletin; 663)Publication details: University of Maine Orono 1968Description: 20p.; 24cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 1 J641B (Browse shelf(Opens below))	Available		19644

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Previous	635.218 1 G863F Factors affecting quality and storage life of prepeeled potatoes and quality of French fries	635.218 1 H454S Storage of potatoes	635.218 1 IN8B International potato Center (CIP) . Lima : Potato storage for developing countries	635.218 1 J641B Bruising of potatoes removed from storage by different systems	635.218 1 J641P Pallet boxes vs deep bins : a comparison of potato quality control	635.218 1 J641S Studies of the storing of washed potatoes in Maine	635.218 1 J641S Supplying the packing line with potatoes in Maine storages at rates of 200 hunredweight pe hour and blow	Next

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