Potato flakes : a new form of dehydrated mashed potatoes : II some factors influencing texture James Cording ...[et al.].
Material type:
TextPublication details: United States Department of Agriculture Washington 1955Description: 8p.; 26cm
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Potato Book
|
CPRI Library | 635.218 63 C812P (Browse shelf(Opens below)) | Available | 19583 |
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