Nutrition standards and methods of evaluation for food legume breeders : prepared by international working group on nutritional standards and methods of evaluation for food legume breeders J.H. Hulse, K.O. Rachie and L.W. Billingsley

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Material type: Text

TextPublication details: International Development Research Center Ottawa 1977Description: 100 p.; 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	633.3 H879N (Browse shelf(Opens below))	Available		19224

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Previous	633.253 M474O Oats	633.297 K968F Forage and pasture insect pests of Rajasthan	633.3 H159N Nutrition of the legumes : proceedings of the University of Nottingham fifth easter school in agricultural science, 1958	633.3 H879N Nutrition standards and methods of evaluation for food legume breeders : prepared by international working group on nutritional standards and methods of evaluation for food legume breeders	633.3 IN7C Insect pests of pulses : indentification and control manual	633.3 J271I International symposium on pastures in the tropics and subtropics : proceedings pf a symposium on tropical agriculture research Tsukuba, held at October 2-6,1984	633.3 K113P Pulse crops of India	Next

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