Source book of food enzymology Sigmund Schwimmer

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Material type: Text

TextPublication details: AVI Publishing Westport 1981Description: xv, 967 p.'; 26cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	574.193 SCH98S (Browse shelf(Opens below))	Available		17432

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Previous	574.193 P182E Enzymes : biochemistry biotechnology and clinical chemistry	574.193 R671E Enzyme cytology	574.193 SC31C Chemistry and control of enzyme reactions	574.193 SCH98S Source book of food enzymology	574.193 SM34C Chemical reactivity and biology role of functional groups in enzymes held in oxford, January 1970	574.193 SU67C Chemistry and methads of enzymes	574.193 SU67E Enzymes : chemistry and meechanism of action v.1part 2	Next

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