Developments in food packaging - 1 edited by S.J. Palling

By:

Material type: Text

TextPublication details: Applied Science Publishers London 1980Description: xv, 190 p.; 23cmISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.092 P179D (Browse shelf(Opens below))	Available		17351

Previous		No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 Q25S Quality of fresh and processed foods	664.07 W738T Techniques of food analysis	664.072 F739T Food flavor : chemistry, sensory evaluation and biological activity	664.092 P179D Developments in food packaging - 1	664.11 P192H Handbook on sugars	664.304 H289V Vanaspati industry	664.304 P215S Solvent extraction of vegetable oils	Next

There are no comments on this title.

to post a comment.