Proceedings of the 82 first AFST (I) International Conference on Food Science and Technology held at Banglore, May 23 - 26, 1982 K.T. Achaya

By:

Material type: Text

TextPublication details: Association of Food Scientists and Technologists Mysore 1983Description: xxvii, 279 p.; 28cm

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 AC44P (Browse shelf(Opens below))	Available		17089

Previous			No cover image available No cover image available	No cover image available No cover image available				Next
Previous	664.07 H 134 F Food science : research and technology	664.09 K 117 E Food packaging	664.8 M 314 A Agro processing and value addition for entrepreneurship development	664 AC44P Proceedings of the 82 first AFST (I) International Conference on Food Science and Technology held at Banglore, May 23 - 26, 1982	664 B 418 T The chemical physics of food	664 B 751 F Food processing handbook	664 B 751 F Food processing handbook	Next

There are no comments on this title.

to post a comment.