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Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds N.A. Michael Eskin

By:

Eskin, N.A. Michael

Material type: Text

Text

TextSeries: (Food science and technology; a series of monographs)Publication details: Academic Press New York 1979Description: ix, 219 p.; 24cmISBN:

9780122422508

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 ES43P (Browse shelf(Opens below))	Available		10529

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Previous	664 B 751 F Food processing handbook	664 B 751 F Food processing handbook	664 B834S Selection of technology for food processing in developing countries	664 ES43P Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds	664 F977C Critical reviews in food technology	664 G 288 B Genetically Modified and Non-genetically Modified Food Supply Chains	664 G23H Handbook of agro food processing and marketing	Next

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