Leaf protein and other aspects of fodder fractionation N.W. Pirie

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Material type: Text

TextPublication details: Cambridge Univercity Press Cambridge 1978Description: ix, 183 p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	641.12 P666L (Browse shelf(Opens below))	Available		10183

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Previous	641.12 G717S Seed proteins : biochemistry, genetics, nutritive value	641.12 IN8I Improving plant protein by nuclear techniques : proceedings of a symposium on plant protein resources : their improvement through application of nuclear techniques jointly organized by the IAEA and FAO and held in Vienna, 8 - 12 June, 1970	641.12 P666L Leaf Protein : its agronomy, preparation, quality and use	641.12 P666L Leaf protein and other aspects of fodder fractionation	641.12 W58F Food protein	641.13 C177E Carbohydrate in food	641.13 L641F Food carbohydrates	Next

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