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Advances in food traceability techniques and technologies : improving quality through the food chain

By: Material type: TextTextPublication details: Amsterdam Elsevier 2016Description: xxviii, 374p.; 23cmsISBN:
  • 9780081003213
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Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 641.17 Es 65 A (Browse shelf(Opens below)) Available 43420

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