Quality of fresh and processed foods edited by Fereidoon Shahidi, Spanier Arthur N.J and Ho, Chi-Tang

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Material type: Text

TextSeries: Advances in experimental medicine and biology; v.542Publication details: Kluwer Academic New york 2004Edition: Ist edDescription: viii, 345p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.07 Q25S (Browse shelf(Opens below))	Available		42559

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