Enclopedia of food science and nutrition v.1 edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas

By:

Contributor(s):

Material type: Text

TextPublication details: Academic Press New York 2003Edition: 2nd edDescription: lviii,672p.;27cmISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Book	CPRI Library	641.03 En19C (Browse shelf(Opens below))	Available		42011

There are no comments on this title.

to post a comment.