Starch : chemistry and technology v.1 : fundamentals aspects edited by Roy L. Whistler, Eugene F. Paschall

By:

Contributor(s):

Material type: Text

TextPublication details: Academic Press New York 1965Description: xviii, 579 p.; 23cm

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	547.782 W579S (Browse shelf(Opens below))	Available		02886

There are no comments on this title.

to post a comment.