Journal of Food Science. v.59(n4-6), July-Dec, 1994 edited by Robert E. Berry

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Material type: Text

TextPublication details: Institute of Food Technologists Chicago 1994Description: v.59, varies p.; 29cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		32535

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