Drying and dehydration of foods Harry W. Von Loesecke

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Material type: Text

TextPublication details: Allied Scientific Publishers Bikaner 1998Description: ii, 300 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	280 24 V89D (Browse shelf(Opens below))	Available		28024

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