Journal of Agricultural and Food Chemistry. v.2, 1954 edited by Walter J. Murphy

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Material type: Text

TextPublication details: 1954Description: v.2, 708 p.; 31cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		09895
Periodical	CPRI Library		Available		09896

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